Pita Pizza for Kids!

Learn how to make a yummy cheese pizza on a fresh baked pita!

• Sunday, May 19th, 4:00 P.M. - 6:00 P.M. at Ballenger Farm, Hamilton, Virginia

• Cost: $275.00 covers a ticket for 2 (a child plus caregiver) all recipes, an autographed copy of Flour Power, and a jar of sourdough starter to take home. The class will also include a pizza party dinner plus a glass of wine for those over 21.

• Recipes covered: yeasted pizza dough, pita dough, simple tomato sauce and 3 cheese pizza.

• This is a non-refundable purchase.

Pizza is a simple food that everyone in the family loves to make and enjoy! Come learn how to mix make pita bread and pita pizza with cookbook author, Tara Jensen. Over the course of 2 hours, Jensen will walk you and your little one through all the steps before all participants make their own pizzas, culminating in a pita pizza party.

Baking is an excellent way to introduce math, science, art, and culture to children (and adults!), which Jensen will do in a friendly and conversational manor. Expect a great time, with the chance for your family to bond over good food and time well spent. 

Bio Jensen is a baker, author, and teacher with over 20 years of professional experience. Jensen has appeared in national magazines such as Bon Appetite, Southern Living and Food & Wine and taught classes for culinary institutions like King Arthur, Milk Street Cooking, and the Bread Baker’s Guild of America. Find her on Instagram under @bakerhands, where she posts daily about baking and family to her 111,000 followers.